Fruit juices clarification

In theory, clarification by tangential microfiltration can be used for all Fruit juices clarification but filtration performance depends mainly on the viscosity, pulp content and characteristics of the fruit juices. Application to high-pulp juices generally requires prior enzymatic treatment.

Fruit juices clarification

Our first line of research is the Fruit juices clarification by combining enzymatic treatment and tangential microfiltration. The objectives of clarification can be classified in two main categories:

• the obtaining of clarified juices with no pulp
• the production of microbiologically stabilised juices