Must concentration

Evolution of amino acids and volatile compounds in the fermentation of inoculated must concentration of biogenic amines in the wines. Abstracts of Papers of the American Chemical Society.

Must concentration

The must concentrationof total reducing sugars of the must was stable for radiation doses up to 10.0 kGy (data not shown). This is a very important point because any method of decontamination should not degrade the sugars of the sugarcane must in order to not decrease the ethanol yield.